EASY ITALIAN PIZZA
2 1/2 tsp. dry active yeast
1 cup warm water
3 cups Honeyville Farms premium gourmet scone mix
1 can (14.5 oz.) Western family diced Italian tomatoes
2-3 cups cheeseoptional toppings (pepperoni, mushrooms, sausage, etc)
Preheat oven to 415 degrees.
In large mixing bowl, dissolve yeast in warm water.
Add scone mix and knead until smooth.
Roll dough out on a greased baking sheet until the size of a large pizza.
Drain Italian Tomatoes and chop them into a fine sauce.
Sprinkle cheese across pizza and add toppings.
Bake 15-20 min. Serves 5.
AND MY MIGHTY PIZZA IS OUT...well, my everday craving for pizza made me establish a "PIZZA DAY" moment every month. That is scheduled every 5th day of the month... It started last January 5, and I am with my friend Claudio. We visited the Boyds pizza house in JP. Laurel, fronting Autoshop, Davao City. And we trully enjoyed their homemade like pizza. LOL. It is cheap adn satisfying. Their double size is already huge for the two of us. We even brought home the remaining four slices. YUMMY indeed!
Our next destination??? PIZZA HUT- February 5 2009
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